Greek Salad

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

85g Salad Greens30g Sundried Tomatoes chopped into small pieces35g crumbled feta cheese15g sliced black olives1 1/2 Tablespoons Extra Virgin Olive Oil

Directions

Mix all together, Toss and serve
Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user SWEETSAINT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 177.5
Total Fat: 16.1 g
Cholesterol: 15.6 mg
Sodium: 300.3 mg
Total Carbs: 2.4 g
Dietary Fiber: 1.0 g
Protein: 3.0 g

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