Easy Crockpot Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 oz Jennie-O Lean Ground Turkey1 Large Green Bell Pepper chopped1 Large Red Bell Pepper chopped1 Cup Frozen Sweet Yellow Corn1/2 Medium Onion chopped1 can (14.5 oz) Dark Red Kidney beans2 cans (14.5 oz) Pinto Beans1 can (14.5 oz) Diced tomatoes garlic and onion flavored1 package Chili seasoning mix
Brown Turkey in frying pan.
Meanwhile chop vegetables,drain and rinse beans and add to crockpot. Add frozen corn, canned tomatoes, chili seasoning and browned turkey. Mix well.
Cook 6-8 hours on high.
Cook 10 hours on low
Serves 10- 1 cup servings.
Optional: Garnish with cheese, green onions and sour cream. (not factored into nutrition information)
Number of Servings: 10
Recipe submitted by SparkPeople user BUTERFLYMOMMA.
Meanwhile chop vegetables,drain and rinse beans and add to crockpot. Add frozen corn, canned tomatoes, chili seasoning and browned turkey. Mix well.
Cook 6-8 hours on high.
Cook 10 hours on low
Serves 10- 1 cup servings.
Optional: Garnish with cheese, green onions and sour cream. (not factored into nutrition information)
Number of Servings: 10
Recipe submitted by SparkPeople user BUTERFLYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 213.2
- Total Fat: 2.6 g
- Cholesterol: 20.0 mg
- Sodium: 736.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 8.6 g
- Protein: 14.4 g
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