A LSSR: coffee yogurt pop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 Cup espresso1 Cup 2% milk1 Cup plain lowfat yogurt
Brew coffee and let cool. Sweeten coffee to taste (i use splenda). In a blender, place sweet coffee, milk and yogurt then blend til smooth. Freeze in 10 pop containers.
Makes 10 pops
Number of Servings: 10
Recipe submitted by SparkPeople user LADY-SHERRY.
Makes 10 pops
Number of Servings: 10
Recipe submitted by SparkPeople user LADY-SHERRY.
Nutritional Info Amount Per Serving
- Calories: 27.9
- Total Fat: 0.9 g
- Cholesterol: 3.4 mg
- Sodium: 27.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
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