Becky's summer veggie stir fry mix (peppers, onion, squash)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 cups sliced mushrooms1 med red pepper sliced1 med yellow pepper sliced1 small squash sliced1 small zucchini sliced1 small onion sliced
I like to have all these sliced and in the fridge until needed.
coat a pan with cooking spray and cook over med. heat until desired tenderness
Number of Servings: 2
Recipe submitted by SparkPeople user ITSALWAYSABTME.
coat a pan with cooking spray and cook over med. heat until desired tenderness
Number of Servings: 2
Recipe submitted by SparkPeople user ITSALWAYSABTME.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.9 g
- Protein: 4.2 g
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