Whole wheat Banana Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup of whole wheat flour1 Cup Soy Milk2 eggs equivalent of egg whites2 Bananas mashed but still chunky3/4 cup oatmeal1 tbs butter2 tsp baking powder.5 tsp baking soda
Mix and bake. Add the baking powder and soda last.
Spray some non-stick on the muffin tin.
Bake at 350 for 30 Minutes
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKEYE9286.
Spray some non-stick on the muffin tin.
Bake at 350 for 30 Minutes
Number of Servings: 8
Recipe submitted by SparkPeople user HAWKEYE9286.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 2.8 g
- Cholesterol: 3.9 mg
- Sodium: 246.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.4 g
- Protein: 5.4 g
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