Peach Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cups all-purpose flour1 T. ground cinnamon1 t. baking soda1 t. salt1 1/4 c. vegetable oil3 eggs, lightly beaten2 c. white sugar2 c. peeled, pitted, & chopped peaches
1. Preheat oven 400 degrees. Line muffin pan w/ 24 cups.
2. In a lg. bowl, mix flour, cinnamon, baking soda, & salt. In separate bowl, mix oil, eggs, & sugar. Stir oil mixture into flour mixture just until moist. Fold in the peaches. Spoon into muffin cups.
3. Bake 25 minutes in preheated oven, until toothpick inserted in center of muffin comes out clean. Cool 10 minutes before turning out onto wire racks to completely cool.
Yields 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MUMOF2BOYZ.
2. In a lg. bowl, mix flour, cinnamon, baking soda, & salt. In separate bowl, mix oil, eggs, & sugar. Stir oil mixture into flour mixture just until moist. Fold in the peaches. Spoon into muffin cups.
3. Bake 25 minutes in preheated oven, until toothpick inserted in center of muffin comes out clean. Cool 10 minutes before turning out onto wire racks to completely cool.
Yields 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MUMOF2BOYZ.
Nutritional Info Amount Per Serving
- Calories: 236.9
- Total Fat: 12.5 g
- Cholesterol: 27.6 mg
- Sodium: 151.9 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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