White Whole Wheat Pretzels

Name: White Whole Wheat Pretzels Recipe
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 24
Ingredients: see above

Minutes to Prepare: 90
Minutes to Cook: 10

Number of Servings: 24

Ingredients

see above

Directions

Use bread machine. Add 3 c flour first, then add enough to get non-sticky dough. Remove, shape. Boil in water and baking soda bath x 60 seconds. Coat with egg and water wash. Sprinkle with desired seasonings. Bake 450 x 10 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user RCTAMU.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 86.6
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 273.7 mg
Total Carbs: 19.2 g
Dietary Fiber: 3.9 g
Protein: 3.6 g

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