Crab Bisque

Name: Crab Bisque Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: Saute:; 2T butter; 1 small onion; Add:; 1 can cream of celery soup; 1 can cream of potato soup; I soup can of skim milk; 1 soup can of fat free half-and-half; Blend ~ then add:; 1# picked crab meat; Slowly bring to a boil.; Add:; 1/4 cup sherry; Salt & Pepper; Stir and serve.

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Saute:2T butter1 small onionAdd:1 can cream of celery soup1 can cream of potato soupI soup can of skim milk1 soup can of fat free half-and-halfBlend ~ then add:1# picked crab meatSlowly bring to a boil.Add:1/4 cup sherrySalt & PepperStir and serve.

Directions

Makes 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CORGIMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 136.5
Total Fat: 2.5 g
Cholesterol: 6.5 mg
Sodium: 450.3 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.4 g
Protein: 3.8 g

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