Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 can Chunk Light Tuna in water 1 Tbs. onion - chopped 2 Tbs. pickle relish (or to taste)1 Lg. Hard Boiled Egg - chopped 1 Tbs Mircale Whip Salad Dressing 1/2 tsp. yellow mustard salt, pepper and other spices to taste
Directions
Mix all ingredients together and enjoy. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user ALLISONRE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 171.0
  • Total Fat: 5.3 g
  • Cholesterol: 153.5 mg
  • Sodium: 604.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.8 g

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