Crockpot Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/4 lbs boneless skinless chicken breasts2 15 oz. cans great northern beans12 oz. frozen sweet corn kernels1 4 1/2 oz. can chopped green chilies3 tbsp. chili powder16 oz. chicken broth8 oz. light soy milk1/2 cup sour cream1/2 cup chopped onion
Dice the chicken into 1″ cubes and put them in a slow cooker. Add the beans and corn and optional onions. In a bowl, mix the chili powder, the peppers, the half and half, and the chicken broth or stock (and the starch, if you want it thicker). Stir until well-mixed, then add to the chicken. Cover and cook for 8-10 hours on low. Just before serving, stir in sour cream until consistent.
Number of Servings: 5
Recipe submitted by SparkPeople user DERIVED.
Number of Servings: 5
Recipe submitted by SparkPeople user DERIVED.
Nutritional Info Amount Per Serving
- Calories: 349.9
- Total Fat: 7.7 g
- Cholesterol: 77.9 mg
- Sodium: 694.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 7.2 g
- Protein: 36.9 g
Member Reviews