Whole Wheat Blueberry Muffins

Name: Whole Wheat Blueberry Muffins Recipe
Yield: 18
Ingredients: 00

Number of Servings: 18

Ingredients

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user KAELEEBEAR.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 75.5
Total Fat: 0.4 g
Cholesterol: 0.3 mg
Sodium: 164.2 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.2 g
Protein: 2.8 g

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