Cabbage Slaw with a Twist
(21)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 cups thinly shredded cabbage1 large apple sliced thin strips¼ cup chopped walnuts1/4 cup dried cranberries1 Tbsp. extra virgin olive oil½ of fresh squeezed lemon – can substitute reconstitutued lemon juicesalt to tastepinch of cayenne pepper
Directions
1.Slice your cabbage as thin as you can unless you use pre-packaged shredded cabbage.

2. Leaving the skin on slice a small apple into thin slices. It looks even prettier if you can julienne the apple strips.

3. Mix cabbage, apple, walnuts, and dried cranberries in a large salad bowl.

4. Dress with 1 Tbsp. extra virgin olive oil, lemon juice, salt and a sprinkle of cayenne pepper to taste.

5. Mix thoroughly - you do not want patches of cayenne pepper in a few bites only.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.2
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.3 g

Member Reviews
  • DIGBOI
     Thanks for sharing. Awesome!! - 3/14/10
  • DEFIANTVEGAN
     Made this salad today for an early Memorial Day celebration and it was Delicious would definitely make this again.
    Since Cabbage does not like my BF LOL I used Trader Joe's Broccoli slaw to replace the cabbage and it was good.

    Very refreshing. YUM!
    - 5/30/10
  • CD3943868
     awesome idea!! This kind of reminds me of a waldorf (like) salad. I am going to try this one for sure. - 5/30/10
  • TRISHY12
     I've been looking for a WW friendly "slaw" recipe. I just plugged this into the recipe builder on the WW site and 1/2 a cup of this delicious sounding slaw is 1 point! Thank you so much for sharing this! - 5/29/10
  • JANIEWWJD
     Loved this!!! - 6/28/21
  • PETALIA
     Delicious! I used walnut oil instead of olive oil. Just a few ingredients of disparate textures and tastes make a wonderful whole. - 4/15/14
  • 36BEATRICE
     Delicious - 2/1/13
  • DEBANNE1124
     Terrific! & Delish! Great for a diabetic! - 7/24/12
  • SNOOT36
     Very tasty!! The cayenne adds a nice surprise to the taste - 1/7/12
  • CATERPILLAGIRL
     Very tasty! Quite fruity and refreshing. Definitely something I will make again. - 8/5/11
  • NZBOUND
     By mischance my lemon was not good so I used a grapefruit for the juice...it was a very very yummy! - 6/30/11
  • KDBLAIR
     Great! - 6/30/11
  • PAULA3420
     We love cabbage, so this was a great recipe to add to our collection. Great as is. - 7/4/10
  • JMMATT7
     Really enjoyed the freshness! So much better than the old-fashioned plain recipe! - 6/9/10
  • JWRIPPER
     Thanks for sharing. I really like the cranberries in it. I have been making a variation of this with shredded zuchinni and carrots. Adding some red cabbage would really make this colorful recipe. - 6/3/10
  • DEBBIOH
     Took this to a Memorial Day cookout, and got raves! Instead of the olive oil/lemon dressing, I combined vanilla WeightWatchers yogurt and raspberry fat-free salad dressing, so the slaw was a little sweet. Used pecans since I had no walnuts on hand. Thanks for sharing! YUMMY! - 6/1/10
  • IMAVISION
     This sounds yummy!

    I definitely plan to make it!

    Thank you for sharing with us!

    Be blessed! - 5/28/10
  • CRE8ABLUEMOON
     must make this is a good recipe for a girl on the move Thx! - 5/27/10
  • CTHORMAN50
     Fruit, cabbage and cayenne pepper...sounds super! - 5/26/10
  • KAREN25
     I just made this recipe to take to a makeshift lunch party at the VFW! Boy, won't those Veterans be surprised to run into the cayenne pepper! Love it! - 5/26/10
  • WANDAMA55
     Sounds great - 5/25/10
  • ANGELS4NICHOLAS
     Sounds good and definately different. - 5/25/10
  • KHALIA2
     Love salads!! Will definitely try this one. - 5/25/10
  • SHERRYJVP
     sounds really good.. can't wait to try it. - 5/25/10
  • GSOVINE
     Going to try it tonight! - 5/25/10



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