Cauliflour Beef and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4C Cauliflower6oz Sirloin55g Filipino NoodlesSalt and pepper to taste
Trim some fat off beef and place in slow cooker with seasonings from noodles and 3 cups of water. Slow cook overnight. Boil cauliflower in water for about 5 minutes, add noodles and salt/pepper and cook for another 3 minutes. Mix with beef which has been pulled. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEPAR.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEPAR.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 8.1 g
- Cholesterol: 38.2 mg
- Sodium: 709.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 5.6 g
- Protein: 17.2 g
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