Oatmeal Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup all purpose flour1 cup whole wheat flour1cup rolled oats3 tbsp sugar2 tsp baking powder1 tsp baking soda1/2 tsp salt1/2 cup cold butter (cut into bits)1 1/4 cup low fat buttermilk
1. In a large bowl combine flours with oats, sugar, baking powder, baking soda and salt
2. Cut butter into flour with a pastry blender or fingers until butter is in tiny bits.
3. Pour buttermilk over ingredients and gather together into a ball. Don't overmix.
4. Pat dough onto a lightly floured surface until it is about 1 inch thick. Cut scones with a 21/2 round cookie cutter or glass. Place on a cookie sheet. ( using a piece of parchment paper on the baking sheet will prevent the bottoms from browning too quickly)
5. Bake in a preheated 425 degree oven for 10 to 12 minutes.
Makes 12 to 14 scones
Number of Servings: 14
Recipe submitted by SparkPeople user OCTOBER1955.
2. Cut butter into flour with a pastry blender or fingers until butter is in tiny bits.
3. Pour buttermilk over ingredients and gather together into a ball. Don't overmix.
4. Pat dough onto a lightly floured surface until it is about 1 inch thick. Cut scones with a 21/2 round cookie cutter or glass. Place on a cookie sheet. ( using a piece of parchment paper on the baking sheet will prevent the bottoms from browning too quickly)
5. Bake in a preheated 425 degree oven for 10 to 12 minutes.
Makes 12 to 14 scones
Number of Servings: 14
Recipe submitted by SparkPeople user OCTOBER1955.
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 7.4 g
- Cholesterol: 18.3 mg
- Sodium: 313.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
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