Zuccinni and tomato w/parmesan cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 - 14.5oz cans sliced stewed tomatoes in juice1 - small zuccinni5 oz grated parmesan cheese
Cut zuccinni into bite size pieces
Add to tomatoes
cook until zuccinni is tender
add parmesan cheese
When cheese is melted serve
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHERI0820.
Add to tomatoes
cook until zuccinni is tender
add parmesan cheese
When cheese is melted serve
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHERI0820.
Nutritional Info Amount Per Serving
- Calories: 227.8
- Total Fat: 10.5 g
- Cholesterol: 25.6 mg
- Sodium: 1,376.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.9 g
- Protein: 16.5 g
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