Warm Apple-Cabbage Slaw - EatingWell

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  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1.5 C. cabbage, shredded1 apple, sliced thin.25 C. apple juice (or substitute broth or water)Cider vinegar (to taste)Salt (to taste)
Directions
Place cabbage, apples, and apple juice in medium skillet, cover and cook until tender. Stir in cider vinegar and salt to taste.

Makes 2 servings - about 3/4 C. each
Exchanges: 1 fruit, 1/2 vegetable

Number of Servings: 2

Recipe submitted by SparkPeople user BESTSUSIEYET.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 68.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 0.9 g

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