Warm Apple-Cabbage Slaw - EatingWell
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.5 C. cabbage, shredded1 apple, sliced thin.25 C. apple juice (or substitute broth or water)Cider vinegar (to taste)Salt (to taste)
Place cabbage, apples, and apple juice in medium skillet, cover and cook until tender. Stir in cider vinegar and salt to taste.
Makes 2 servings - about 3/4 C. each
Exchanges: 1 fruit, 1/2 vegetable
Number of Servings: 2
Recipe submitted by SparkPeople user BESTSUSIEYET.
Makes 2 servings - about 3/4 C. each
Exchanges: 1 fruit, 1/2 vegetable
Number of Servings: 2
Recipe submitted by SparkPeople user BESTSUSIEYET.
Nutritional Info Amount Per Serving
- Calories: 68.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.1 g
- Protein: 0.9 g
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