GULTEN FREE BROWNIES WITH WALNUTS

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
*Hodgson Mill Multi Purpose Baking Mix - Gluten Free (1/4 cup dry, 30g), 3 serving (remove)Baking Powder, .5 tsp (remove)*Salt - Iodized Sea Salt, 0.5 tsp (remove)*Bakers Unsweetened Chocolate Squares (1 Oz), 2 serving (remove)*Splenda Baking Granules, 1 cup (remove)*Egg - Egg Beaters, Original, 0.5 cup (remove)*Vanilla Extract, 1 tsp (remove)*Diamond Chopped Walnuts, 0.5 cup (remove)
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user 2BFREE2LIVE.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 127.8
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

Member Reviews
  • JOHNMARTINMILES
    Not bad at all! - 1/11/19