BROWNIES GLUTEN FREE

Name: BROWNIES GLUTEN FREE Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Ingredients: *Hodgson Mill Multi Purpose Baking Mix - Gluten Free (1/4 cup dry 30g) 3 serving (remove); *Baking Powder .5 tsp (remove); *Salt table (teaspoon) .5 serving (remove); *Baker's Unsweetened Baking Chocolate 2 oz (remove); *Butter 50/50 Butter Blend Smart Balance 4 tbsp (remove); *Splenda Baking Granules 1 cup (remove); *Egg Beaters - 1/4 cup = 1 egg 2 serving (remove); *Vanilla Extract 1 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 9

Ingredients

*Hodgson Mill Multi Purpose Baking Mix - Gluten Free (1/4 cup dry, 30g), 3 serving (remove)*Baking Powder, .5 tsp (remove)*Salt, table (teaspoon), .5 serving (remove)*Baker's Unsweetened Baking Chocolate, 2 oz (remove)*Butter, 50/50 Butter Blend, Smart Balance, 4 tbsp (remove)*Splenda Baking Granules, 1 cup (remove)*Egg Beaters - 1/4 cup = 1 egg, 2 serving (remove)*Vanilla Extract, 1 tsp (remove)

Directions

Number of Servings: 9

Recipe submitted by SparkPeople user 2BFREE2LIVE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 128.0
Total Fat: 8.3 g
Cholesterol: 6.7 mg
Sodium: 216.9 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.4 g
Protein: 2.7 g

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