Chili Con Carne

Name: Chili Con Carne Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 60
Ingredients: All simple stuff from the grocery store; Ground beef 2500 grams; Onions raw 1500 grams; Tomato Paste 200 grams; Tomato puree 1000 gram(s); Canned Tomatoes 4250 grams; Beans red kidney 4250 grams; Ketjap Manis 15 tbsp; Garlic 10 cloves; Peppers hot chili red fresh 5 pepper

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 60

Ingredients

All simple stuff from the grocery storeGround beef, 2500 gramsOnions, raw, 1500 gramsTomato Paste, 200 gramsTomato puree, 1000 gram(s)Canned Tomatoes, 4250 gramsBeans, red kidney, 4250 gramsKetjap Manis, 15 tbspGarlic, 10 clovesPeppers, hot chili, red, fresh, 5 pepper

Directions

Use a large pot (15 litres), use some oil to cook meat and onions, then add the rest and boil it gently for some hours. Can't do anything wrong.

Number of Servings: 60

Recipe submitted by SparkPeople user KAIVOIGT.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 237.8
Total Fat: 11.6 g
Cholesterol: 35.4 mg
Sodium: 555.5 mg
Total Carbs: 21.6 g
Dietary Fiber: 5.8 g
Protein: 12.8 g

More Recipes Like This

TIME15

CALS41

(14 ratings)

Granny's Enchilada Sauce

I love enchiladas...but.there is too much salt in the canned sauce. You can add 1 teaspoon of salt to this or to your taste. This makes three cups.Submitted by: MSCAT3851

CALORIES 40.9 FAT 3.1 PROTEIN 0.8 CARBS 3.7 FIBER 1

TIME0

CALS208

(81 ratings)

Lean and Beefy Taco Salad

A taco salad that's as easy to make as it is nutritious!Submitted by: JESPARO

CALORIES 208 FAT 8.2 PROTEIN 11.2 CARBS 23.8 FIBER 3.5

TIME20

CALS339

(10 ratings)

breakfast burritos

Submitted by: MSWOODSMOKE