Chicken Hoagie

  • Number of Servings: 1
Ingredients
1 hoagie roll, toasted under broiler1/2 chicken breast, grilled and seasonedsliced and sauteed (in olive oil), bell pepper and onion1 slice provolone cheese
Directions
toast hoagie roll first, then assemble sandwich by layering chicken, veggies then a slice of cheese. Toast under broiler til golden and bubbly.

Number of Servings: 1

Recipe submitted by SparkPeople user TIGERLILLY35.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 478.1
  • Total Fat: 16.7 g
  • Cholesterol: 88.0 mg
  • Sodium: 706.6 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 42.1 g

Member Reviews