Zesty Almonds & Cinnamon Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
4 cups raw almonds3 cups raisins, packed1/4 cup water1 tsp cayenne pepper, more if desired1 tsp cinnamon, more if desiredsea salt, optional
preheat oven to 400
Place almonds in bowl with 1/4 cup water toss to coat.
Pour almonds into hot skillet, stirring constantly until water has evaporated. Transfer almonds to cookie sprayed cookie sheet, sprinkle with almonds with cayenne pepper, sprinkle with sea salt & toss. Bake @ 400 for 10-12 minutes. Allow to cool completely.
Meanwhile, toss raisins in cinnamon until coated.
Once almonds have cooled mix all of the ingredients together. Store in an airtight container. Enjoy 1/4 cup as one serving.
Number of Servings: 28
Recipe submitted by SparkPeople user NVR2HEALTHY.
Place almonds in bowl with 1/4 cup water toss to coat.
Pour almonds into hot skillet, stirring constantly until water has evaporated. Transfer almonds to cookie sprayed cookie sheet, sprinkle with almonds with cayenne pepper, sprinkle with sea salt & toss. Bake @ 400 for 10-12 minutes. Allow to cool completely.
Meanwhile, toss raisins in cinnamon until coated.
Once almonds have cooled mix all of the ingredients together. Store in an airtight container. Enjoy 1/4 cup as one serving.
Number of Servings: 28
Recipe submitted by SparkPeople user NVR2HEALTHY.
Nutritional Info Amount Per Serving
- Calories: 170.3
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.0 g
- Protein: 4.9 g
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