Denise's Gazpacho
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
2 large cans of V82 peeled and seeded cucumbers1 medium onion1 green pepper2 cloves of garlica sizeable handful of cilantro and, if you're feeling spunky, a jalapeno 1 teaspoon salt1 teaspoon chili pepper1 teaspoon coriander2 tablespoons sugar
Pour the juice into a large, air tightable bowl. Otherwise your fridge might get stinky.
Puree all the veggies and add that to the bowl.
Add spices to taste. I find the sugar necessary to cut some of the acidity, but it surely can be omitted or a substitute could be found.
Chill well.
Traditionally, topped with additional raw chopped veggies, sour cream, and or and croutons.
Number of Servings: 15
Recipe submitted by SparkPeople user HEART_THREADS.
Puree all the veggies and add that to the bowl.
Add spices to taste. I find the sugar necessary to cut some of the acidity, but it surely can be omitted or a substitute could be found.
Chill well.
Traditionally, topped with additional raw chopped veggies, sour cream, and or and croutons.
Number of Servings: 15
Recipe submitted by SparkPeople user HEART_THREADS.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 503.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.2 g
- Protein: 1.7 g
Member Reviews