Lower Fat Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
7.5 cups shredded coleslaw mix1/2 cup mayo1/4 cup miracle whip free1/4 cup cider vinegar1/4 cup sugar1 tsp salt1/2 tsp pepper1/4 tsp garlic powder1/4 tsp onion powder1/4 tsp dry mustard1/2 tbs celery seed
Mix everything except the coleslaw mix together until smooth and well blended.
Stir in the coleslaw mix until coated.
Refridgerate for at least 2 hours.
Makes 7 1/2 1 cup servings.
Could reduce the fat even more by using low fat or fat free mayo.
Number of Servings: 7.5
Recipe submitted by SparkPeople user SLCOLMAN.
Stir in the coleslaw mix until coated.
Refridgerate for at least 2 hours.
Makes 7 1/2 1 cup servings.
Could reduce the fat even more by using low fat or fat free mayo.
Number of Servings: 7.5
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 5.8 g
- Cholesterol: 5.0 mg
- Sodium: 496.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
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