Chewy Oatmeal Pie Crust

Name: Chewy Oatmeal Pie Crust Recipe
Yield: 8
Ingredients: 1/2 cup oats; 3/4 cups whole wheat flour; 1 Tbsp Agave Nectar; 1/2 tsp salt; 1/3 cup cold butter cut into pieces; 1/4 cup very cold water

Number of Servings: 8

Ingredients

1/2 cup oats3/4 cups whole wheat flour1 Tbsp Agave Nectar1/2 tsp salt1/3 cup cold butter cut into pieces1/4 cup very cold water

Directions

Process oats in food processor until fine. Add flour, agave nectar, and salt. Pulse a few times. Add butter and process until it looks like coarse crumbs. Run processor and pour water through the hole in the top until it begins to come together. Shape into a disk then roll out between 2 layers of plastic wrap. Press into pie plate and crimp edges as desired. If you want to pre-bake the shell, line with a circle of waxed paper then pour 1/2 cup dry beans into that. Bake at 400 for 10 minutes. Remove paper and beans and bake for 5 more minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user GABESMOMMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 129.4
Total Fat: 8.1 g
Cholesterol: 20.1 mg
Sodium: 250.0 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.9 g
Protein: 2.4 g

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