skillet dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2lb. ground turkey browned2 tsp onion powder2tsp garlic powder2 tsp paprikia1 tsp fresh ground pepper1 can cream of celery soup1 soup can water2 cans green beans2 c. sliced fresh mushrooms4 large potatoes sliced thinly
After turkey is browned in a electric skillet add all spices and soup stir well, next spread drained green beans over meat. Next layer mushrooms layer then the potatoes. Cover and cook until potatoes are done.
Makes 10 servings 350* then turn down to 250* to cook thru and for potatoes to cook.
Number of Servings: 10
Recipe submitted by SparkPeople user ROSARUNN1.
Makes 10 servings 350* then turn down to 250* to cook thru and for potatoes to cook.
Number of Servings: 10
Recipe submitted by SparkPeople user ROSARUNN1.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 6.4 g
- Cholesterol: 64.0 mg
- Sodium: 68.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 17.6 g
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