Hot Chicken

Name: Hot Chicken Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2-10oz. cans Hormel chunk chicken in water; 1-10.75oz. can Campbell's condensed Cream of Mushroom Soup; Drain chicken. Shred chicken in pan. Add soup and mix thoroughly. Heat on stove. Serve on buns or tortillas. Makes 8 servings.

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2-10oz. cans Hormel chunk chicken in water1-10.75oz. can Campbell's condensed Cream of Mushroom SoupDrain chicken. Shred chicken in pan. Add soup and mix thoroughly. Heat on stove. Serve on buns or tortillas. Makes 8 servings.

Directions

Makes about 8 1/2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KYANN2004.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 106.0
Total Fat: 5.0 g
Cholesterol: 32.8 mg
Sodium: 582.2 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.6 g
Protein: 11.6 g

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