Low Fat Blueberry Almond Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.5 c All purpose flour1 c fresh blueberries3/4 c brown sugar1 c unsweetened applesauce1 c vanilla almond milk2 tsp baking powder1 tsp vanilla extract1/4 c rolled oats2 tbsp sliced almonds
Directions
Mix everything together, bake at 400 degrees for 20-25 minutes. Easy peasy. Makes 12 regular sized muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user SHINEFIRE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 137.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.1 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

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