Sour Cream Irish Soda Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Flour, white, 2 cup Baking Soda, 1.5 tsp Sugar, 1/4 cupRaisins, 0.5 cup (not packed) Caraway Seeds, 1 TbspBreakstone Fat Free Sour Cream, 1 and 1/4 CEgg, fresh, 1 large Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 tsp, melted
mix first 5 ingredients in a large bowl.
mix last 3 ingredients separately.
add wet ingredients to dry, mix thoroughly.
( mixture will be wet)
form into a loose ball on an ungreased cookie sheet (cover cookie sheet with foil to aid clean up).
brush with extra egg beaters if desired
bake at 350 for 50 minutes.
note: this will spread out to form a large flat circular loaf llike a traditional Irish soda bread
Number of Servings: 16
Recipe submitted by SparkPeople user BOINGO.
mix last 3 ingredients separately.
add wet ingredients to dry, mix thoroughly.
( mixture will be wet)
form into a loose ball on an ungreased cookie sheet (cover cookie sheet with foil to aid clean up).
brush with extra egg beaters if desired
bake at 350 for 50 minutes.
note: this will spread out to form a large flat circular loaf llike a traditional Irish soda bread
Number of Servings: 16
Recipe submitted by SparkPeople user BOINGO.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 1.0 g
- Cholesterol: 15.1 mg
- Sodium: 140.9 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g