Puerto Rican type Meatloaf with Capers & Green Olives

Name: Puerto Rican type Meatloaf with Capers & Green Olives Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1/2 cup of dried rice. (Prepared should make around 1.5 cups); 1/2 cup oatmeal (uncooked)**; 1 pound ground turkey; 2 egg; 1 cup chopped tomatoes drained; dash of salt & pepper; tsp Paprika; 2 TBS garlic; 7 green olives chopped; 1 small onion chopped; 1 TBS capers; bunch of cilantro; **To keep it Gluten free just add 1/4 cup of brown rice or Mighty Tasty Hot Cereal and the calories will be about the same give or take a couple of calories.) You'll need to precook the rice.

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Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1/2 cup of dried rice. (Prepared should make around 1.5 cups)1/2 cup oatmeal (uncooked)**1 pound ground turkey2 egg1 cup chopped tomatoes, draineddash of salt & peppertsp Paprika2 TBS garlic7 green olives, chopped1 small onion, chopped1 TBS capersbunch of cilantro**To keep it Gluten free, just add 1/4 cup of brown rice or Mighty Tasty Hot Cereal, and the calories will be about the same, give or take a couple of calories.) You'll need to precook the rice.

Directions

Precook the rice.
Toss everything but the rice in a bowl and mix. When rice is cool, add, and put into a bread pan. Cook at 350 for about an hour.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user AUBREYJO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving