Thai Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz Pork Tenderloin1/4 Cuo Chicken Broth3 Tablespoons Soy Sauce4 Tablespoons smooth Peanut Butter2 cloves minced Garlic1 teaspoon Cayenne Pepper2 Teaspoons Tabasco
Slice tenderloin into 12 equal pieces
Combine all the other ingredients and mix with an immersion blender (reserve about 4 tablespoons of the sauce for dipping) Marinate the pork pieces in the remaining marinade for at least three hours . Place the pork pieces in a baking dish and bake for 45- 60 minutes.
makes4-3 oz servings serve with reserved dipping sauce
Number of Servings: 4
Recipe submitted by SparkPeople user DIANNAWAITE.
Combine all the other ingredients and mix with an immersion blender (reserve about 4 tablespoons of the sauce for dipping) Marinate the pork pieces in the remaining marinade for at least three hours . Place the pork pieces in a baking dish and bake for 45- 60 minutes.
makes4-3 oz servings serve with reserved dipping sauce
Number of Servings: 4
Recipe submitted by SparkPeople user DIANNAWAITE.
Nutritional Info Amount Per Serving
- Calories: 252.6
- Total Fat: 13.4 g
- Cholesterol: 67.5 mg
- Sodium: 928.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.2 g
- Protein: 28.6 g
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