Egg Bake By Jeremy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 normal eggs - can be substituted for egg whites2 cups colby cheese - can be reduced to 1 cup1 cup low-fat bisquick4 slices of Any Old Dried Bread buttered (I always have home pride around)4 cups skim milkPam olive oil kitchen spray to line baking panSalt 1tspPepper 1/2 tspDry Mustard 1 tsp
Makes 12 1-cup servings.
Preheat oven to 375
Add eggs, salt, pepper, dry mustard and bisuick to a mixing bowl and stir until most of the lumps are disoved and the mixure looks to be well combined.
In baking pan use a spritzer or can of Pam olive oil to spray the pan down thorughouly on bottom, sides and top. Butter the slices of bread and tear them up into 1 or 2 inche pieces and toss them throughout the pan. Once all bread is in the pan added the cheese and meet to the pan to create a nice mixed layer of fillings. Once complete, pour the bowl of egg mixture into the pan and place into ove for 45 minutes. Will rise as it cooks.
Number of Servings: 12
Recipe submitted by SparkPeople user RAMMOTH.
Preheat oven to 375
Add eggs, salt, pepper, dry mustard and bisuick to a mixing bowl and stir until most of the lumps are disoved and the mixure looks to be well combined.
In baking pan use a spritzer or can of Pam olive oil to spray the pan down thorughouly on bottom, sides and top. Butter the slices of bread and tear them up into 1 or 2 inche pieces and toss them throughout the pan. Once all bread is in the pan added the cheese and meet to the pan to create a nice mixed layer of fillings. Once complete, pour the bowl of egg mixture into the pan and place into ove for 45 minutes. Will rise as it cooks.
Number of Servings: 12
Recipe submitted by SparkPeople user RAMMOTH.
Nutritional Info Amount Per Serving
- Calories: 260.1
- Total Fat: 13.7 g
- Cholesterol: 174.2 mg
- Sodium: 746.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.7 g
- Protein: 17.8 g