chicken chop suey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb boneless chicken breast2 cups crushed tomatoes9 cups ronzony healthy harvest whole wheat extra wide pasta2 ounces cabot 75% light cheddar
This makes 6 servings
Place chicken breast in shallow baking pan. Pour 1 1/2 cups of crushed tomatoes over chicken and place in the oven
Boile the pasta while the chicken is cooking
when the chicken is done cut up into smaller pieces and mix with cooked and drained pasta.
portion out the meal into six servings. Finally sprinkle the grated cheddar cheese on top
Number of Servings: 6
Recipe submitted by SparkPeople user NICHJONES.
Place chicken breast in shallow baking pan. Pour 1 1/2 cups of crushed tomatoes over chicken and place in the oven
Boile the pasta while the chicken is cooking
when the chicken is done cut up into smaller pieces and mix with cooked and drained pasta.
portion out the meal into six servings. Finally sprinkle the grated cheddar cheese on top
Number of Servings: 6
Recipe submitted by SparkPeople user NICHJONES.
Nutritional Info Amount Per Serving
- Calories: 310.4
- Total Fat: 3.0 g
- Cholesterol: 44.4 mg
- Sodium: 248.2 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 8.1 g
- Protein: 28.1 g
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