Italian Hamburgers

Name: Italian Hamburgers Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb. sweet Italian sausage; 1 lb. ground round extra lean; 1 t oregano; 1 t. basil; 1/2 t. salt; 1/2 t. fennel seeds; 1/8 t. garlic powder; 8 2 oz. sub rolls; 4 oz. part skim mozzarella; 1 c. tomato-basil pasta sauce

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 lb. sweet Italian sausage1 lb. ground round, extra lean1 t, oregano1 t. basil1/2 t. salt1/2 t. fennel seeds1/8 t. garlic powder8 2 oz. sub rolls4 oz. part skim mozzarella1 c. tomato-basil pasta sauce

Directions

Preheat grill. Combine sausage, beef and seasonings and shape into 8 equal portions, or make into 16 smaller portions to fit into the sub roll. Grill for 5 minutes, turn over and grill another 2 minutes. Put cheese on top of patties and grill another 5 minutes (until inner temp is 165). Remove from grill and let stand 5 minutes while you toast the cut rolls on the grill. Put the patties on the rolls, put some pasta sauce on top of them and top with the other half of the roll.

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYHANS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 449.2
Total Fat: 31.1 g
Cholesterol: 90.3 mg
Sodium: 814.0 mg
Total Carbs: 16.3 g
Dietary Fiber: 0.5 g
Protein: 25.1 g

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