Sucre a la creme

Name: Sucre a la creme Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 48
Ingredients: 3 cups of Brown Sugar; 1 cup of butter; 1 can evaporated milk (6 oz); 2 cups of icing sugar; 1 teaspoon of Vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 48

Ingredients

3 cups of Brown Sugar1 cup of butter1 can evaporated milk (6 oz)2 cups of icing sugar1 teaspoon of Vanilla extract

Directions

In a saucepan bring brown sugar, butter, evaporated milk and vanilla to a boil for 5 minutes. Immediately take away from the heat and add the icing sugar until well mixed. Pour in a well greased glass dish. Use a sharp knife dipped into warm water to cut into desired square. Makes approx. 48 1 1/2 inch pieces.

Number of Servings: 48

Recipe submitted by SparkPeople user MARIELLE43.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 128.5
Total Fat: 4.1 g
Cholesterol: 11.3 mg
Sodium: 38.2 mg
Total Carbs: 23.2 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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