Coleslaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Cabbage, fresh, 3cup, chopped extra fineFiber One Vanilla Non Fat Yogurt one cup 4ozDressing Kraft Light Zesty Italian, 2 tbspHellmann's Light Mayonaise, 4 tbsp
Chopp cabbage extra fine, mix mayo, yogurt and dressing. Mix sauce into cabbage and chill about hour, needs time for flavors to mix.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIJAY2000.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIJAY2000.
Nutritional Info Amount Per Serving
- Calories: 91.6
- Total Fat: 5.2 g
- Cholesterol: 6.0 mg
- Sodium: 266.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.8 g
- Protein: 2.4 g
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