Hot & Sweet drumsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup Apricot Preserves1/2 Cup Ketchup1/4 Cup Soy Sauce2 teaspoons Minced Garlic2 teaspoons Hot Pepper Sauce3 Lbs. Drumsticks (about 12)
Preheat oven to 350*. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user DANIDABI.
Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user DANIDABI.
Nutritional Info Amount Per Serving
- Calories: 217.6
- Total Fat: 0.6 g
- Cholesterol: 14.2 mg
- Sodium: 874.4 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 0.1 g
- Protein: 4.5 g
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