No bake lemon cheesecake pie
- Number of Servings: 8
Ingredients
1 pkg sugar free lemon gelatin1 8 ounce pkg fat free cream cheese1 tsp vanilla1 cup boiling water1/2 cup no calorie Splenda1 8 ounce carton fat free Cool WhipCRUST8 full sheets low fat graham crackers2 tbsp light soft Blue Bonnet margarine1 tbsp calorie free Splenda
Dissolve gelatin in boiling water, chill until thick. Cream together cream cheese, Splenda and vanilla. Add gelatin and blend. Fold in fat free Cool Whip. Make crust by melting margarine and adding crushed graham crackers and Splenda. Pack 2/3 of crust in pie pan. Add the filling and top with remaining crumbs. Chill several hours.
Cut pie in 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user GGKIDS7.
Cut pie in 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user GGKIDS7.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 2.0 g
- Cholesterol: 5.0 mg
- Sodium: 304.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.7 g
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