Asian Crockpot Chicken Thighs

Name: Asian Crockpot Chicken Thighs Recipe
Prep time: 6 min
Total time: 6 min
Yield: 6
Ingredients: 1/2 cup soy sauce; 1/2 cup brown sugar; 1/4 cup ketchup; 1/2 t. ground ginger; 6 chicken thighs

(5)

Minutes to Prepare: 6

Number of Servings: 6

Ingredients

1/2 cup soy sauce1/2 cup brown sugar1/4 cup ketchup1/2 t. ground ginger6 chicken thighs

Directions

*makes six 1/2-cup servings*
Place all ingredients in crock pot
Cook 4-6 hours on high or 6-8 hours on low.
Slow cookers vary in size and cook differently, so adjust cooking time as needed from your past experience with your appliance.
SERVING SUGGESTION: serve over white or brown rice with stir-fry veggies of choice.

Number of Servings: 6

Recipe submitted by SparkPeople user CRYSTALFLAIZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 141.1
Total Fat: 1.6 g
Cholesterol: 34.0 mg
Sodium: 1,395.7 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.0 g
Protein: 10.7 g

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Member Reviews

DRUSSELLJONES
Was not as flavorful as I had hoped. Would add fresh ginger and fresh garlic next time. - 11/11/10
POODLEZ
This was sooooo great!! The whole family LOVED it!! It is definitely going into our regular dinner line up!! I had one small change. I didn't have quite a 1/2 cup of soy sauce (used low sodium soy) so I finished the 1/2 cup off with hoisin sauce. Yummy doesn't even begin to describe this!! - 10/10/10
SARAH_ENC
Easy and good flavor. - 4/22/15
PRCCBMOB
Very good. Even got the thumbs up from a picky 10 year old - 11/4/14
DMREAGH
I followed the recipe exactly and we enjoyed every bite. The flavored broth was delicious over the rice. We are even looking forward to eating the leftovers tonight. This recipe is a "keeper." - 10/23/13