Asian Crockpot Chicken Thighs
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/2 cup soy sauce1/2 cup brown sugar1/4 cup ketchup1/2 t. ground ginger6 chicken thighs
*makes six 1/2-cup servings*
Place all ingredients in crock pot
Cook 4-6 hours on high or 6-8 hours on low.
Slow cookers vary in size and cook differently, so adjust cooking time as needed from your past experience with your appliance.
SERVING SUGGESTION: serve over white or brown rice with stir-fry veggies of choice.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALFLAIZ.
Place all ingredients in crock pot
Cook 4-6 hours on high or 6-8 hours on low.
Slow cookers vary in size and cook differently, so adjust cooking time as needed from your past experience with your appliance.
SERVING SUGGESTION: serve over white or brown rice with stir-fry veggies of choice.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALFLAIZ.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 1.6 g
- Cholesterol: 34.0 mg
- Sodium: 1,395.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.0 g
- Protein: 10.7 g
Member Reviews
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POODLEZ
This was sooooo great!! The whole family LOVED it!! It is definitely going into our regular dinner line up!! I had one small change. I didn't have quite a 1/2 cup of soy sauce (used low sodium soy) so I finished the 1/2 cup off with hoisin sauce. Yummy doesn't even begin to describe this!! - 10/10/10