Soybean Crab meat Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Soybean, 4 cupsImitation Alaskan Crab meat - 15 sticksWasabi paste - 6-8 tablespoonsRice Vinegar - 6-8 tablespoonsSeasoned Soy Sauce - 4-6 tablespoonsScallions - 1.5 cups chopped
Wash and clean mushroom
Boil water with 2 dash of salt
Put mushroom in boiling salted water for 5 minutes
Take mushroom out and slice into pieces
Put Soybean into the boiled water and boil for 1 minute
Drain Soybean
Mix soybean with crabmeat, mushroom, scallion, soysauce & rice vinegar
Refrigerate and serve cold
Number of Servings: 7
Recipe submitted by SparkPeople user MUICHOI.
Boil water with 2 dash of salt
Put mushroom in boiling salted water for 5 minutes
Take mushroom out and slice into pieces
Put Soybean into the boiled water and boil for 1 minute
Drain Soybean
Mix soybean with crabmeat, mushroom, scallion, soysauce & rice vinegar
Refrigerate and serve cold
Number of Servings: 7
Recipe submitted by SparkPeople user MUICHOI.
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 7.2 g
- Cholesterol: 7.3 mg
- Sodium: 1,947.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.2 g
- Protein: 20.7 g
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