Turkey Egg Drop Soup

  • Number of Servings: 1
Ingredients
Turkey BreastBeef BrothEggScallionsBragss Liquid AminosBlack PepperGarlic Powder
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user KKONE215.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 218.6
  • Total Fat: 6.3 g
  • Cholesterol: 306.5 mg
  • Sodium: 914.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 35.9 g

Member Reviews