Vegetable Soup with ground turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
3 lbs extra lean ground turkey (97%/3%)1 - 26.25 oz can of condensed Tomato soup1 - 10.75 oz can of condensed Tomato soup1 - 26.25 oz can of condensed Vegetable soup1 - 10.75 oz can of condensed Vegetable soup1 cup water, or to desired thickness
Brown meat, then add the rest of the ingredients.
Only add water for desired thickness. Do not add water for each can of condensed soup. Heat through, about 15 minutes, stiring often.
Makes 21 - 1/2 cup servings
Number of Servings: 21
Recipe submitted by SparkPeople user LIBRARIAN8587.
Only add water for desired thickness. Do not add water for each can of condensed soup. Heat through, about 15 minutes, stiring often.
Makes 21 - 1/2 cup servings
Number of Servings: 21
Recipe submitted by SparkPeople user LIBRARIAN8587.
Nutritional Info Amount Per Serving
- Calories: 142.7
- Total Fat: 5.5 g
- Cholesterol: 45.7 mg
- Sodium: 575.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.7 g
- Protein: 14.0 g
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