Vegetable Beef Soup w/ extra lean ground beef & ground turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1- 26.25 can of condensed Tomato soup1 - 10.75 can of condensed Tomato Soup1 - 26..25 can condensed Vegetable beef soup1 - 10.75 can condensed Vegetable beef soup2 lbs extra lean ground beef1 lb extra lean ground turkey8 oz water (or to desired thickness)
Brown meat and drain. Add the rest of the ingredients, adding water to desired thickness.
To make this recipe even healthier use 2 or 3 pounds of extra lean ground turkey, and not adding the 1 or 2 pounds of ground beef.
Makes 21 - 1/2 cup servings.
Number of Servings: 21
Recipe submitted by SparkPeople user LIBRARIAN8587.
To make this recipe even healthier use 2 or 3 pounds of extra lean ground turkey, and not adding the 1 or 2 pounds of ground beef.
Makes 21 - 1/2 cup servings.
Number of Servings: 21
Recipe submitted by SparkPeople user LIBRARIAN8587.
Nutritional Info Amount Per Serving
- Calories: 203.0
- Total Fat: 9.7 g
- Cholesterol: 47.1 mg
- Sodium: 575.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.3 g
- Protein: 15.4 g
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