Condensed Cream of Chicken Soup Mix (equivalent to 1 can)
- Number of Servings: 1
Ingredients
* 1/2 cup Broth, warmed (or 1/2 tsp chicken base in 1/2 cup water)* 1/2 cup Whole Milk, warmed* 1 tbsp Butter* 1 tbsp Olive Oil* 3 tbsp Flour* Salt & Pepper to tasteOptional Seasonings:grated onionminced garlic or dash garlic powderseasoned-saltparsleylemon pepperpaprika
1 - Pour broth and milk in coffee maker pot to warm for about 5 min, or place in small soup pot and turn burner to med-low. Meanwhile, gather and pre-measure other ingredients.
2 - In medium soup pan, melt butter with oil (set burner between med-low and medium heat so as not to scorch the butter/oil). Whisk in the flour until smooth.
3 - Very slowly whisk in the broth and milk, simmering and whisking constantly. Do not turn burner to a higher heat. Be patient and it will come to a simmer gently if you add the liquid in small portions. Whisk constantly until fully thickened.
4 - Add salt, pepper, and/or any other seasonings of choice.
Makes the equivalent of 1 can of condensed soup.
Number of Servings: 1
Recipe submitted by SparkPeople user CHRIS-CATHI.
2 - In medium soup pan, melt butter with oil (set burner between med-low and medium heat so as not to scorch the butter/oil). Whisk in the flour until smooth.
3 - Very slowly whisk in the broth and milk, simmering and whisking constantly. Do not turn burner to a higher heat. Be patient and it will come to a simmer gently if you add the liquid in small portions. Whisk constantly until fully thickened.
4 - Add salt, pepper, and/or any other seasonings of choice.
Makes the equivalent of 1 can of condensed soup.
Number of Servings: 1
Recipe submitted by SparkPeople user CHRIS-CATHI.
Nutritional Info Amount Per Serving
- Calories: 390.1
- Total Fat: 29.5 g
- Cholesterol: 30.5 mg
- Sodium: 457.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.6 g
- Protein: 7.6 g
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