rice balls
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
2 cups white rice5-6 oz of lean ground beef1 cup peas [frozen or canned\2 cups tomatoes sauce1/2 cup grated cheese3 large eggs dividedbread crumbs 2 cups of Canola oil for frying
Directions
makes 11 servings of large balls
or 24 smaller servings
all depends if you are using them as a full meal
or a side dish

Number of Servings: 11

Recipe submitted by SparkPeople user GETTINITBACK.
Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 560.4
  • Total Fat: 46.3 g
  • Cholesterol: 71.4 mg
  • Sodium: 695.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.6 g

Member Reviews
  • MEHOPEFUL2
     I've made something similar,but I use whole egg in meat with a little breadcrumbs, no peas and egg in the rice with cheese, parsley, then fill with meat and roll in whole egg then crumbs. You can pan fry or bake. Good both ways! I'll try the peas for added veggies. - 3/27/10



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