Vegetable Cabbage Soup
- Number of Servings: 15
Ingredients
Carrots, raw, 1 cup, choppedCelery, raw, 1 cup, diced Cabbage, fresh, 4 cup, chopped Green Peppers (bell peppers), 1 cup, chopped Onions, raw, 1.5 cup, chopped Garlic, 8 cloves, mincedGarlic powder, 6 tbsp Green Beans,1.5 cup canned tomatoes, 1 can diced, 1 can crushed4 cups water, filtered
chop veggies.
Saute in large saucepan.
Add tomatoes and water. Spice to taste.
Bring to a boil and then reduce heat.
Let simmer 1-2 hours.
Makes 12-20 servings (1.5 cup each)
Number of Servings: 15
Recipe submitted by SparkPeople user JL_FLEURY.
Saute in large saucepan.
Add tomatoes and water. Spice to taste.
Bring to a boil and then reduce heat.
Let simmer 1-2 hours.
Makes 12-20 servings (1.5 cup each)
Number of Servings: 15
Recipe submitted by SparkPeople user JL_FLEURY.
Nutritional Info Amount Per Serving
- Calories: 40.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 52.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
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