Mushroom and Tofu Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:*Chicken Flavor Soup Base, 1.5 tbsp *Shitake Mushrooms, fresh, 2 cup *baby bok choy, 2 cup Olive Oil, 1 tbspTofu, extra firm, 1 block Sesame Oil, 1 tbsp Egg, fresh, 2 large
Brown mushrooms in oil, add the rest plus water. Beaten egg is added at the end.
Number of Servings: 4
Recipe submitted by SparkPeople user FRESHORANGINA.
Number of Servings: 4
Recipe submitted by SparkPeople user FRESHORANGINA.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 16.3 g
- Cholesterol: 106.3 mg
- Sodium: 74.9 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.5 g
- Protein: 17.5 g
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