Vegetarian Chipotle Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (15 ounce) can black beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans) 1 (15 ounce) can kidney beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans) 1 can corn, drained1 cup low-sodium chicken broth1 (14 1/2 ounce) can diced tomatoes 1 (14 1/2 ounce) can diced tomatoes and green chilies or diced tomatoes with jalepenos ½ can tomato paste1 cup onions, chopped 6 cloves garlic, crushed2 tablespoons chili powder 1 tsp cumin1 tablespoon sweet Hungarian paprika 1 tablespoon cilantro1 teaspoon fresh coarse ground black pepper 1 teaspoon chipotle chilis, minced (optional)1 teaspoon of the chipotle adobo sauce
1. Stir everything together in a 4 1/2 quart or larger slow cooker and let cook for 6 hours or longer; OR
2. To speed cook time, throw everythinginto a pot and set to Medium. Cook at least 30 minutes at a simmer; the longer the better.
3. If desired, serve with some shredded cheese and a dollop of sour cream, garnished with fresh cilantro.
Number of Servings: 6
Recipe submitted by SparkPeople user PRODIGALBABE.
2. To speed cook time, throw everythinginto a pot and set to Medium. Cook at least 30 minutes at a simmer; the longer the better.
3. If desired, serve with some shredded cheese and a dollop of sour cream, garnished with fresh cilantro.
Number of Servings: 6
Recipe submitted by SparkPeople user PRODIGALBABE.
Nutritional Info Amount Per Serving
- Calories: 238.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,021.4 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 13.8 g
- Protein: 13.6 g
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