Chicken salsa chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 boneless skinless chicken breasts1 can black bean and corn salsa1 can black beans1 can great northern beans8 oz pepper jack cheese
Dump all ingredients into a crock pot and cook on low for 6 hours. That's it and that's all!! Easy as pie to make and makes a delicious chili. You can use mild medium or hot salsa to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user BFLATT72.
Number of Servings: 8
Recipe submitted by SparkPeople user BFLATT72.
Nutritional Info Amount Per Serving
- Calories: 221.5
- Total Fat: 3.2 g
- Cholesterol: 50.2 mg
- Sodium: 1,115.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 8.1 g
- Protein: 23.2 g
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