Dr Byrd Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 c. sifted flour (can use whole wheat flour)2 c. sugar (or equivelent substitute)1 tsp. baking powder1 tsp. cinnamon3 eggs1 tsp. vanilla1 1/4 c. veg. oil8 oz crushed pineapple (in it's own juice) *use juice too2 c. bananas1 c. chopped walnuts (or pecans)
Preheat oven to 325
Sift all dry ingredients together.
Add oil, eggs, vanilla and pineapple. Stir well.
Add bananas and nust. Stir.
Pour into bundt pan and bake for 1 hr and 20 mins. (or until knife comes out clean)
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATHY68.
Sift all dry ingredients together.
Add oil, eggs, vanilla and pineapple. Stir well.
Add bananas and nust. Stir.
Pour into bundt pan and bake for 1 hr and 20 mins. (or until knife comes out clean)
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATHY68.
Nutritional Info Amount Per Serving
- Calories: 545.1
- Total Fat: 29.2 g
- Cholesterol: 61.2 mg
- Sodium: 122.2 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 2.4 g
- Protein: 6.7 g
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