Asian dressing

Name: Asian dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24
Ingredients: 1/3 c. silken soft tofu; 1/4 c. miso; 1/4 c. rice vinegar; 2 T. lime juice; 2 T. water; 2 T. low-sodium soy sauce; 2 T. peanut butter; 2 T. pickled ginger; 1 T. honey; 1 1/2 t. mustard powder; 1 1/2 t. minced garlic; 1/2 t. chili flakes; 2 T. minced scallions white and green parts; 2 T. chopped cilantro

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

1/3 c. silken soft tofu1/4 c. miso1/4 c. rice vinegar2 T. lime juice2 T. water2 T. low-sodium soy sauce2 T. peanut butter2 T. pickled ginger1 T. honey1 1/2 t. mustard powder1 1/2 t. minced garlic1/2 t. chili flakes2 T. minced scallions, white and green parts2 T. chopped cilantro

Directions

Combine all but last two ingredients in a food processor or blender. Blend until smooth. Stir in scallions and cilantro.

Makes 24 1-tablespoon servings.

Number of Servings: 24

Recipe submitted by SparkPeople user DIANE_E.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 19.9
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 77.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.1 g
Protein: 0.6 g

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